As reported to the FAA. Reports are unverified, and codes are left as the FAA publishes them.
What was found
ON CLIMB-OUT, SMOKE NOTICED COMING FROM THE FOOD WARMER. THE PROBLEM WAS DETERMINED TO BE FLUID LEAKING FROM ONE OF THE HOT PLATES ON TO THE OVEN RAILS CAUSING THE BOTTOM RAIL TO SHORT TO GROUND. SUBMITTER STATED IF THE BOTTOM OF THE OVEN WAS MADE OF A NON-CONDUCTIVE MATERIAL, THERE WOULD BE NO PATH TO GROUND.